Easy Peasy Raspberry Tarts

Photo by Kemp

I would usually rather eat desserts than make them. However, I had some raspberries in the garden and came across this recipe, with only a few ingredients, which I was keen to try out. Well, you can see the result above and I can assure you they taste yummy.

What you need:

400g sweet short pastry

crème fraîche

a little sugar

fresh raspberries

icing sugar

Line small tart-sized tins with a thin layer of pastry. Bake at 190 C for 15 – 20 minutes, or until the edges begin to colour a little. Cool and keep in an airtight container.

Sweeten crème fraîche with sugar to taste and 1/2 fill the tarts. Sprinkle over raspberries and icing sugar to serve. Alternatively, sieve a little warm raspberry jam and spoon on top of the tarts.

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