Photo by Kemp
I would usually rather eat desserts than make them. However, I had some raspberries in the garden and came across this recipe, with only a few ingredients, which I was keen to try out. Well, you can see the result above and I can assure you they taste yummy.
What you need:
400g sweet short pastry
crème fraîche
a little sugar
fresh raspberries
icing sugar
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