Food For Happiness: Scones With Mixed Berries Mascarpone Cream

Image by Kemp

Serves 6

For the Scones you would need:

225 g flour, a hint of salt, 1 Tbl baking soda, 75 g butter, 2 Tbl brown sugar, approx. 100 ml milk and some flour to role out the dough.

Mix the flour, sald and baking soda. Add pieces of soft butter until you’ve got a crumbly mass. Add sugar. Add milk bit by bit until the dough becomes smooth.

Roll out the dough until 2 cm thick. Cut out round scones (5-6 cm diameter). Place them on a with baking paper lined baking tray in a pre-heated oven for 12-15 min on 220 C.

For the Mixed berries mascarpone cream you would need:

300 g mixed berries (keep some aside for decoration)

2 Tbs castar sugar

250 g mascarpone

150 ml cream. lightly whipped

Mix the berries with the castar sugar and put them in the freezer for 2 hours.

Whisk the mascarpone with electric beaters until it softens and then fold in the cream. Take the berries mixture out of the freezer and stir it to a slush. Fold it through the mascarpone and cream. Spoon into small glasses or pots and chill. Decorate with berries to serve.

Yum Yum!!!

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